Aerial view of mature orchard rows running up a gentle slope, with a farm drone flying low over the trees.

Certified-organic almonds and walnuts · Trancoso, Beira Interior · Since 2017

From the first hectare to the first harvest.

We find the land, secure the EU funding, plant the orchard, farm it organically and bring the harvest to market — with our own crews and machinery, Iberia’s most experienced orchard specialists, and an operation that runs on AI.

Mature organic orchard rows, seen from the air.

Every hectare below began as a first hectare.

The register

Where the estate stands, as of 2026.

Figures describe our operations, and are updated as the estate grows.

  • Under our management~1,000ha
  • Organic orchard planted285ha
  • EU-funded farm projects we support43projects
  • Families with their own orchard14families
  • Certified organic, every hectare we farm100percent

Diploma of Recognition, Land & Soil Management Award 2025, European Landowners’ Organization (Brussels)

The figures are the result. This is how it began.

Jacques Naudé, founder of Joseph’s Dream, standing in a sunlit orchard row.
Jacques Naudé, founder, in one of the orchards.

Our story

Started with a car, a trailer and a dream.

Jacques Naudé came to Trancoso with a few thousand euros, a car with a tow-bar and a trailer, and worked the land himself for four years.

“Everything I own is invested in this vision.”

Jacques Naudé, founder

Why Joseph’s Dream

The biblical Joseph saw the years of plenty coming, and the lean ones after. He planned, stored, and built a refuge where his family and many others could thrive. That is the dream in our name: wise stewardship that creates stability for families across generations.

We are not asking for help. We are opening the door for investment and opportunity to flow into Portugal’s interior.

Não estamos a pedir ajuda. Estamos a abrir a porta.

Jacques Naudé, founder, in a conference speech, 2026

The journey

From one family farm…

…to one of the largest organic orchard operations in Portugal’s interior.

  1. 2017First family farm, in Trancoso.

  2. 2019First organic orchard planted.

  3. 2022Joseph’s Dream company formed as neighbours and families asked to join. Hundreds of hectares added and over 40,000 trees planted.

  4. 2023First large-scale EU project submissions.

  5. 2024The team and machinery grow, and specialist expertise joins.

  6. 2025Recognised at the Land & Soil Management Award 2025. Over 33,000 trees planted in a single season.

  7. 2026AI integrated into all our systems.

Next

  • +58 ha of new orchard in the next 12 months
  • Shared drying and processing, in the works
  • A cooperative for every family
Planned

The next chapter is the steepest one yet.

Those first years on the land taught us what an orchard really needs.

What we do

Everything an orchard needs, under one roof.

Most people who want an orchard in Portugal meet a dozen separate businesses: estate agents, engineers, consultants, nurseries, contractors, accountants, buyers. We bring all of it into one team that answers for the result.

  1. Aerial view of young almond rows on the plateau, divided by a farm track.

    Land

    We find well-priced land.

    Abandoned and under-used parcels in Beira Interior, checked for soil depth and water before anyone signs. Land here costs a fraction of other production regions.

  2. A farm reservoir holding water among orchards on the surrounding slopes.

    Funding

    We secure the EU support.

    We design and submit the investment project; EU programmes co-fund 50–70% of it. We deal with up to 64 public and private bodies so you never have to.

  3. An excavator with a root rake preparing bare ground for planting.

    Planting

    We build the orchard.

    Soil mapping, ripping, compost, boreholes, dams, solar and drip irrigation — then planting, only when the infrastructure is ready.

  4. A blue tractor with an inter-row mower working between orchard rows.

    Farming

    We farm it, organically.

    Our own crews and tractor teams, with sprayers, weeders and drones; specialist agronomists on site every month; sheep grazing the understory.

  5. Harvested almonds in their shells, close up.

    Harvest & sales

    We bring it to market.

    Mechanised harvest, separate organic lots, and sales pooled across every family’s orchard, so each one negotiates like a large producer.

  6. A small group standing together in a young almond orchard on a spring day.

    Reporting

    You see everything.

    Every job, treatment and photo is logged as it happens; owners receive reports and are welcome on the farm any day.

Our clients own the land. Every improvement belongs to them.

And every one of those stages is done one way.

100% Organic

Organic is our standard of excellence.

Every hectare we farm is certified organic under EU Regulation 2018/848, and has been from day one. No synthetic fertilisers, no herbicides, no synthetic pesticides. We don’t treat organic as a label we chase. It is the hardest standard in farming, and we chose it on purpose.

Seal: 100% certified organic, every hectare, under EU Regulation 2018/848, audited every yearCERTIFIED ORGANIC · EVERY HECTARE WE FARM · EU REGULATION 2018/848 · AUDITED EVERY YEAR ·100%FROM DAY ONEOrganic

The organic premium, proven.

In 2026 the cooperative we sell through paid €7.50/kg for organic almond kernel, against €5.70 for conventional.

€7.50/kgOrganic almond kernel

€5.70/kgConventional

  • Compost-led fertility

    Locally made compost, cover crops that fix nitrogen, and sheep that turn grass into fertility.

  • 2,000–4,000 m³ of water per ha

    Drip irrigation and deficit scheduling, against up to 14,000 m³ in high-input systems.

  • Solar-powered farms

    Irrigation runs on our own panels.

  • Audited every year

    Field notebooks, inputs and areas inspected by an independent EU certifier.

Sheep grazing beneath the almond trees, with crimson clover in the foreground.
“Calling a farm regenerative while still using large amounts of glyphosate and dangerous pesticides feels like a cop-out to us.”Jacques Naudé · White Paper, 2024

All of this happens on the ground, not from a distance.

Where we work

Five operations hubs in Beira Interior.

Each with its own crew and machinery.

  • TrancosoHeadquarters
  • Marialva
  • Pinhel
  • Celorico da Beira
  • Sabugal

HeadquartersOperations hubTownRiverReservoir10 km

Satellite imagery: Sentinel-2 cloudless by EOX (contains modified Copernicus Sentinel data 2016, CC BY 4.0). Rivers, reservoirs and towns © OpenStreetMap contributors.

Keeping five hubs working as one team takes more than tractors.

Intelligence

Two engines behind the growth.

Engine one

Iberia’s best orchard minds

Our crews work alongside senior consultants who have each spent more than 30 years managing large almond and walnut orchards in Spain and Portugal, an organic nursery and technical partner from Almería, walnut-variety specialists, soil laboratories, and irrigation and project engineers. They are on our farms every month, and they train our team in the field.

A Spanish agronomist has walked our orchards every month since April 2025.

Engine two

AI in everything we do

“AI handles the organisation. The team handles the land.”

Jacques Naudé, 2026

Since 2026 our whole company runs on AI that we built ourselves. Every voice note from the field is transcribed, every photo read and filed, every treatment recorded against the right tree row. Each member of the team works with their own AI assistant, in four languages.

Our system is called Zaph — the name Pharaoh gave Joseph.

13,500+field messages captured and filed since April

07:00an operations brief, every day

A day in the field logIllustrative
  1. Morning brief sent to 4 crews
  2. Celorico — irrigation check, 12 sectors OK
  3. Walnut block B — pruning, 3.2 ha done (photo)
  4. Compost delivery logged — 18 t
  5. Owner report updated

Along the way, we write down what we learn.

…Thanks to Jacques and his team, we now own a farm we couldn’t have acquired without them. His enthusiasm is contagious, and his regular, transparent communication makes every step clear.

One of our families

If you would like to be part of the next chapter, this is where it starts.

Work with us

Three ways to work with us.

Start a conversation
Jacques walking through an almond orchard with family and the flock of sheep behind them.

For families

Own an organic orchard

For families who want productive land in Europe, fully managed. From 5 ha; most projects are 10–30 ha. You own the land and the farm company; we do the rest.

How it works
Young almond trees establishing in rows on dry ground, with wooded hills behind.

For landowners

Bring us your land

For landowners with abandoned or under-used land in Beira Interior. Sell, lease long-term, or plant it with us.

Talk to us
Ripening almonds with split hulls among green leaves.

For partners

Partner with us

Buyers of organic almonds and walnuts, suppliers, specialists and people who want to build their career in organic farming.

Get in touch

How it works

Six steps, one team that answers for the result.

  1. Find the land
  2. Win the EU project
  3. Build and plant
  4. Certify organic
  5. Farm and manage
  6. Harvest, sell, report

Transparent costs

What one fee covers.

One all-inclusive fee per planted hectare covers our team, machinery, fuel, specialists, subsidy and certification work, and reporting. Set-up costs are charged at cost, and our own time isn’t billed until the first hectares are planted. And because annual EU support helps cover running costs, Europe pays a large share of the way.

Drone view over one of our almond orchards in full blossom, March 2026, with wooded hills behind.

Nothing explains an orchard like walking through one.

Come and walk the orchards.

We’re a short flight from most of Europe. Spend a day on the farms with our team, see the work, and ask anything.

See you in Portugal.

Email  [email protected]Office  Trancoso, Guarda, Portugal

Start a conversation

Tell us a little about yourself and what you have in mind. A member of our team will reply.